Houston Oaks has assembled a seasoned Management Team to create and oversee operations, administration and project management for this unique development. With decades of hospitality and club management experience, the Management Team is well prepared to execute the exciting vision of the property’s owners.
(Pictured above Top Row: Executive Chef Bart Black, Bottom Row L-R - Superintendent James Edgmon. Membership Sales Manager Heather Tognazzini, Chief Operating Officer Herb Lipsman, Events Manager Robbie Phillips). Absent from photo is Head Golf Professional Darren Howard.