• BBQ

Mixed Greens with Carrot, Cucumber, Grape Tomatoes, Radish, Red Onion, Buttermilk Dressing and Light Lemon Vinaigrette, Baked Potato Salad with all the Trimmings, Chayote and Jicama Slaw with Lemon Dressin, BBQ Beef Brisket with Whiskey BBQ Sauce, Whole Char-B-Q Chicken, Smoked Sausage, Smokehouse Beans with Bacon and Onion, Green Beans with Shallot and Almond, Roasted Corn with Sweet Peppers and Sourdough Rolls and Butter

• Latin Style

Crispy Romaine Lettuce with Pico de Gallo, Grilled Corn, Black Beans, Crispy Tortillas and Avocado-Cilantro Green Goddess Dressing, Red, White and Blue Corn Tortilla Chips with Chile Con Queso, Grilled Beef and Chicken Fajitas with Griddled Peppers and Onions, Tomator and Cilantro Rice, Black Beans with Cotija Cheese and Cilantro, Sourt Cream, Guacamoke, Shredded Cheddar Cheese, House Salsa and Pico de Gallo and Warm Flour Tortillas

• Traditional

Seasonal Mixed Lettuces with French Beans, Carrot, Radish, Grape Tomato, Pecan, Dried Cranberry and Herbed Buttermilk or Light Lemon Vinaigrette, Tomato Mozzarella Salad, Balsamic Syrup, Basil Oil, Sliced Tropical Fruit, Melons and Berries, Herbed Cous Cous Salad with Parsley, Mint, Tomator, Lemon and Olive Oil, Sliced Beef Tenderloin with Red Wine Sauce, Oven Roasted Chicken with Artichoke and Mushroom, Garlicky Shrimp, Shell Pasta, Tomato, Spinach, Black Olive, Basil and Fontina Cheese, Grilled Asparagus, and Herbed Roasted Potatoes